Sweet Potato Crust Pizza!

As you may or may not know my diet is limited...which I am not complaining about at all but it is then a must to be able to eat what I enjoy and still stay within it for competition prep. I am far enough out and in a build phase so there is a little wiggle room but not much!

So Mike was craving pizza and so was I but I knew I couldn't have the traditional or even the kinds I had made for us in the past soooo I decided to try this!! 

Ingredients:

Ingredients:

• 1.5 cups mashed sweet potatoes (~2 medium sweet potatoes)
• 1.5 cups almond flour (other flours would probably work too)
• 2 large eggs
• 1 large egg white
• 1 cup shredded cheese (I used mozzarella, but any kind would work)
• 1 tsp baking powder
• 2 tsp garlic powder
• 1 tsp oregano
• 1 tsp salt
• Your choice of toppings (we used tobasco and chicken with some veggies!)

Directions:

1. Preheat oven to 375 degrees F.
2. Combine crust ingredients in a large bowl; mix well.
3. Cover a pizza pan/baking sheet with tinfoil and coat with non-stick cooking spray...or it will probably stick and fall apart...past experience!
4. Using a spatula, spread the dough evenly into a large circle about 1/2 inch thick. For those of you who like thick crust be cautious if may not cook the full way if it is too thick!
5. Bake for 25-30 minutes until center is firm and edges are lightly browned.
6. Remove crust from oven, add toppings, and bake for another 5-7 minutes until cheese is completely melted.
7. Remove pizza from oven, slice and enjoy!