CHOCOLATE SHAKEOLOGY PIE
2 scoops Chocolate Shakeology
1 container tofu, silken or firm
(approx. 12 oz.)
½ cup natural peanut butter
2 Tbsp. skim milk
1 premade pie crust (Whole Foods has
whole-grain, graham cracker–like pie
crusts that are great for this!)
PREPARATION: Place peanut butter, tofu,
Chocolate Shakeology, and milk in blender;
blend until smooth and creamy, adding a bit
more milk if necessary. Pour into pie crust
and refrigerate until fi rm, at least 1 hour.
(Makes 8 servings.
2 scoops Chocolate Shakeology
1 container tofu, silken or firm
(approx. 12 oz.)
½ cup natural peanut butter
2 Tbsp. skim milk
1 premade pie crust (Whole Foods has
whole-grain, graham cracker–like pie
crusts that are great for this!)
PREPARATION: Place peanut butter, tofu,
Chocolate Shakeology, and milk in blender;
blend until smooth and creamy, adding a bit
more milk if necessary. Pour into pie crust
and refrigerate until fi rm, at least 1 hour.
(Makes 8 servings.