Calories: 64
Fat: 1.3 grams
Carbs: 9.5 grams
Protein: 3.5 grams
Sugar: 0 grams

Pumpkin Spice Pancakes. Ingredients: Directions:

  1. Preheat griddle to medium heat.

  2. Mix oat flour, Splenda, baking powder, salt, cinnamon, allspice and nutmeg in a bowl.

  3. Wisk egg whites and pumpkin. Mix in Almond Breeze.

  4. Add wet ingredients to dry ingredients and mix together.

  5. Spray griddle with non-stick butter spray.

  6. Scoop batter with a 1/4 cup measuring cup onto griddle. Cook 3-5 minutes on a side.
  7. Makes 10 pancakes.


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