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Delicious low calorie pumpkin pie shake!!
To Make: 1 Scoop of Chocolate Shakeology 1/2 cup of unsweetened pumpkin 1 tsp. cinnamon extract 1 tsp. nutmeg extract (or just 2 tsp of cinnamon!) 1 1/2 cup of water 1/2 fat free milk and ice to taste
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Light Spinach Pesto Ingredients 1 1/4 cups cooked spinach (I used frozen + thawed) 3 teaspoons chopped basil 2 1/2 tablespoons olive oil 3 teaspoons parsley Salt/pepper to taste 1 tablespoon lemon juice Directions Combine all ingredients in a blender and blend until smooth. Add more olive oil or salt if necessary. Combine with pasta and enjoy! YUMMY!
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| AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesAugust 2012 CategoriesAll |
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